Grandma’s Bread Recipe

This recipe makes 1 loaf of light, fluffy bread or

10-12 medium buns for sandwiches.

3 C Flour

2 ½ t yeast

¼ C milk powder

1 t salt

1 egg

1 C water

2 T frozen pineapple juice concentrate (One cup of pineapple juice can be used in place of water and concentrate.)

2 T oil

 

Instructions:

1. In a large bowl combine flour, yeast, milk powder, and salt. Wisk to incorporate.

2. Heat egg, water, oil, and juice concentrate in the microwave until warm. Pour into bread maker container.

3. Add dry ingredients to liquid in the container and place in the bread maker.

4. Set bread maker for dough. Remove from bread maker and place in greased loaf pan or shape into buns for sandwiches and bake on a cookie sheet.

5. Preheat oven to 350 deg. Bake loaf for 34 minutes and buns between 12-15 minutes dependent on size.

6. While bread is hot rub butter on top until covered. This adds color and taste.